A brain healthy diet may reduce dementia risk

Diets low in saturated fat and high in antioxidant rich fruits and vegetables have been associated with better brain function and reduced risk of dementia.  While the benefits of specific nutrients are not yet clear, what is good for the heart is thought to be also good for the brain.  A healthy diet is likely to contribute to brain health and may reduce the risk of developing dementia.

The following pages describe the current evidence that suggests a healthy diet is important for reducing dementia risk and provide links to resources on healthy eating promotion for health professionals and resources for patients.

Diet and dementia evidence – what’s the evidence that diet influences dementia risk?

Clinical resources for nutrition – national dietary recommendations and how clinicians can promote healthy eating

Nutrition resources for patients – ideas for healthy eating and links to expert help